Teea Kortetmäki, postdoc researcher on environmental social sciences at University of Jyväskylä, and her co-author Markku Oksanen recently published a paper titled “Is There a Convincing Case for Climate Veganism?” in Agriculture and Human Values. Here’s the abstract: Climate change compels us to rethink the ethics of our dietary choices and has become an interestingContinue reading “New article by Teea Kortetmäki on Climate Veganism”
lauren Ornelas, founder of the Food Empowerment Project, was recently featured on the Hope for the Animals Podcast. Click here to hear Ornelas discuss undercover investigations of animal agriculture, exposing food deserts in vulnerable communities, vegan food accessibility, child slave labor in the chocolate industry, and more.
Dr. Karen Davis, President and Founder of United Poultry Concerns, will give a free virtual talk on Living One TOMORROW (Sunday, Oct. 4th: 12pm PDT) on “Life in the Absence of Animal Exploitation.” Sign up for the talk here.
Cheryl Abbate, assistant professor of philosophy at the University of Nevada, Las Vegas, published a Guest Post “The Racial Injustice We Eat” on the Vegan Feminist Network. In it, she draws attention to the racial injustices inherent to the meat industry, which have been exacerbated by COVID-19.
Join Christopher Sebastian, author, researcher, lecturer, and director of social media for Peace Advocacy Network, for a webinar on September 27th (10am PDT) and learn how the alt right has used the exploitation of animals as a symbol of nationalism and white identity. Click here to register for the event. Event Description: Eating and exploitingContinue reading ““White Meat” with Christopher Sebastian”